Smoked Salmon Mousse Cups


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If you are a fan of our Cheddar Jalapeno Phyllo Cups then you must try these NEW Smoked Salmon Mousse Cups.  A one bite appetizer - smoked salmon is whipped with cream cheese, fresh bright lemon, herbs and spices then piped into a mini flakey phyllo cup! Great with a glass of wine or Non-Alcohol Lake of Bays Pale Ale Beer.  Packed in 12's and ready to thaw and enjoy.

12 cups

Ingredients: Phyllo Cup (Wheat flour, water, corn starch, canola oil (ascorbic acid, rosemary, citric acid added to preserve freshness), vital wheat gluten, salt, preservatives (calcium propionate, potassium sorbate), dextrose, maltodextrin, citric acid), cream cheese, smoked salmon, green onion, lemon zest, lemon juice, herbs, spices, salt, pepper, caper

To Enjoy - Thaw in refrigerator for 3-4 hours or at room temperature for 1 hour.  Enjoy.  Cups will keep refrigerated after thawed for 2-3 days.