This frittata (crustless quiche) gets an added flavour boost with local Ontario Smoked Trout and caramelized onions making it a big hit for weekend brunches or weeknight dinners.
Portion: 800g (9" round) | 4 slice
Dietaries: Gluten Free
Ingredients: eggs, smoked trout, milk, potato, cream cheese, feta cheese, onion, dill, red pepper, spices, salt, pepper
Heating Instructions: Frittata is fully cooked. From frozen, remove lid and tent with foil. Place in a preheated 350F oven for 30-40 minutes or until heated through. From thaw - follow above instructions but reduce reheating time to 15 minutes.
Serving Tips: Add a side of Sautéed Carrots and Baby Potatoes with Pesto for a complete meal.