Teriyaki Chicken & Rice Bowl


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This Teriyaki Chicken & Rice Bowl will have you loving packed lunches again!  Fluffy Basmati rice is topped with sticky teriyaki chicken pieces, Asian Greens and topped with a drizzle of our gluten free Teriyaki Sauce.  Thaw and reheat quickly in the microwave.  Filling, delicious, nutritious and easy!  Also try out new Vegan Quinoa Lentil Power Bowl. 

Dietaries:  Gluten Free

Portion:  1 serve | 620g

Ingredients:  Basmati rice, chicken, teriyaki sauce (tamari sauce, sugar, water, rice vinegar, honey, ginger, cornstarch, garlic, red pepper flakes), broccoli, bok choy, edamame, carrots, green onions, black sesame seeds, roasted sesame seeds

Heating Instructions:  Thaw in refrigerator overnight (will keep in refrigerator for 3 days).  Remove film from tray and reheat in microwave for 3 minutes, stirring half way through.  Reheat for additional 1 minute if not heated through.

Serving Tips:  Makes a great take to work lunch or dinner for 1!