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Teriyaki Salmon with Rice

 

Teriyaki glazed salmon is roasted and then served over a bed of long grain rice and broccoli.  Topped with a bit more sauce and finished with green onions and sesame seeds.  Gluten free

Available in 3 sizes

2, 4 or 6 x 3oz salmon portions.

To Enjoy - Meals is fully cooked.  Thaw in refrigerator overnight.  Remove lid, tent with aluminum foil and reheat in a 350F oven for 15-40 minutes (15 for 2 size, 30 for 4 size and 40 for 6 size) or until heated through.

Ingredients - Salmon, long grain rice, teriyaki sauce (gluten free soy sauce, brown sugar, ginger, garlic) broccoli, onion, vegetable oil, green onion, sesame seeds, salt, pepper


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