Teriyaki glazed salmon is roasted and then served over a bed of long grain rice and broccoli. Topped with a bit more sauce and finished with green onions and sesame seeds. Gluten free
Available in 3 sizes
2 or 4 x 3oz salmon portions.
To Enjoy - Meals is fully cooked. Thaw in refrigerator overnight. Remove lid, tent with aluminum foil and reheat in a 350F oven for 15-40 minutes (15 for 2 size, 30 for 4 size and 40 for 6 size) or until heated through.
Ingredients - Salmon, long grain rice, teriyaki sauce (gluten free soy sauce, brown sugar, ginger, garlic) broccoli, onion, vegetable oil, green onion, sesame seeds, salt, pepper