Teriyaki glazed salmon is roasted and then served over a bed of long grain rice and broccoli. Topped with a bit more sauce and finished with green onions and sesame seeds.
Portion: 2 Serve | 2 x 3oz salmon fillets
Dietaries: Gluten Free
Ingredients - Salmon, long grain rice, teriyaki sauce (gluten free soy sauce, brown sugar, ginger, garlic) broccoli, onion, vegetable oil, green onion, sesame seeds, salt, pepper
Heating Instructions: Best results to thaw in refrigerator overnight. Remove film from tray. Tent with foil and place tray on a baking sheet. Reheat in a 350F oven for 15-20 minute or until heated through.
Do not exceed oven temperature of 400F | 200C
Serving Tips: Nothing tops a meal off like one of our desserts like Fudge Brownies!