Teriyaki Salmon with Rice

Size: 2 x 3oz salmon

We have run out of stock for this item.

Teriyaki glazed salmon is roasted and then served over a bed of long grain rice and broccoli.  Topped with a bit more sauce and finished with green onions and sesame seeds.  

Portion: 2 Serve | 2 x 3oz salmon fillets

Dietaries:  Gluten Free

Ingredients - Salmon, long grain rice, teriyaki sauce (gluten free soy sauce, brown sugar, ginger, garlic) broccoli, onion, vegetable oil, green onion, sesame seeds, salt, pepper

Heating Instructions:  Best results to thaw in refrigerator overnight.  Remove film from tray.  Tent with foil and place tray on a baking sheet.  Reheat in a 350F oven for 15-20 minute or until heated through.

Do not exceed oven temperature of 400F | 200C

Serving Tips:  Nothing tops a meal off like one of our desserts like Fudge Brownies!