The comfort of chicken and rice with a tasty Thai twist, this fragrant, delicious soup is sure to become a family favourite.
1 Litre / 4 cups
Soup is fully cooked. To enjoy, defrost in refrigerator overnight and reheat on stove top. Or run hot water around outside of frozen container to loosen contents. Empty into medium pot and gently reheat over low heat for 10-15 minutes.
Ingredients - chicken stock, chicken, rice, red pepper, carrot, snap peas, coconut milk, onions, garlic, ginger, lemongrass, sambal oelek, lemon juice, spices, limes, canola oil, sesame oil