Thai Green Chicken Curry
Our Thai Green Chicken Curry is bursting with fresh flavours and a kick of heat (medium spicy). Chock full of chicken thigh meat and mixed vegetables in a rich green curry sauce. Delicious on it's own or over Basmati Rice. Also try our delicious vegan curry Cauliflower Chickpea Curry
Dietaries: gluten free friendly, dairy free
Spice Level: medium
Portion: 1200g | Serves 3-4 people
Ingredients: Chicken thigh, mixed vegetables (carrots, red and green peppers, snow peas, green and yellow zucchini, red onion, bok choy), coconut milk, chicken broth, curry paste, lime juice, vegetable oil, fish sauce, cornstarch, sugar
Heating Instructions: Stove or Microwave: Remove contents from pouch and heat until warm throughout. This meal is fully cooked. Do not heat or microwave this pouch. Can be cooked from frozen. For best and quickest results, defrost prior to heating.
Serving Tips: Serve over our Steamed Basmati Rice.