Thai Vegetarian Spring Rolls


Crispy mini vegan spring rolls are always a crowd favourite at gatherings.  Packed in 12's ready to bake from frozen.

Portion: 12 mini spring rolls

Dietaries: Vegan

IngredientsWrapper (flour, water, salt, soybean oil), Water chestnuts, Cabbage, Carrots, Sweet corn, Green beans, Onion, Sugar snap peas, Soybean oil, Sugar, Salt, Cornstarch, White pepper, Sesame oil.

Heating Instructions - From frozen, remove spring rolls from container and place on a baking sheet.  Bake in a 350F oven for 10-15 minutes turning once.  Let cool for a few minutes prior to serving.

Serving Tip:  Serve with sweet chili dipping sauce or soy sauce.