Crispy mini vegan spring rolls are always a crowd favourite at gatherings. Packed in 12's ready to bake from frozen.
Portion: 12 mini spring rolls
Ingredients: Wrapper (flour, water, salt, soybean oil), Water chestnuts, Cabbage, Carrots, Sweet corn, Green beans, Onion, Sugar snap peas, Soybean oil, Sugar, Salt, Cornstarch, White pepper, Sesame oil.
Heating Instructions - From frozen, remove spring rolls from container and place on a baking sheet. Bake in a 350F oven for 10-15 minutes turning once. Let cool for a few minutes prior to serving.
Serving Tip: Serve with sweet chili dipping sauce or soy sauce.