Turkey & Barley Soup


It's soup weather and we have a new one for your to enjoy!  We roast whole turkeys to get all the flavour and have added fibre rich barley and vegetables for a delicious soup.

1 Litre (4 cups)

Soup is fully cooked. To enjoy, defrost in refrigerator overnight and reheat on stove top.  Or run hot water around outside of frozen container to loosen contents.  Empty into medium pot and gently reheat over low heat for 10-15 minutes.

Ingredients - turkey stock, chicken stock, turkey, barley, carrots, celery, sweet peppers, leeks, potato, butternut squash, herbs, spices, salt, pepper