Tasty turkey meatballs simmered in a button mushroom gravy are served with a fluffy Yukon Gold mash potato. Satisfying family meal for the fall! Fully cooked and ready to reheat from frozen or thaw and reheat.
Gluten free friendly
To Enjoy - Fully cooked. From frozen, remove lid and reheat in a 350F oven for 40-45 minutes or until heated through. OR Thaw in refrigerator overnight. remove lid and reheat in a 350F oven for 15-20 minutes or until heated through.Ingredients - Meatballs - ground turkey, onion, parsley, egg, parmesan cheese, garlic, spices, pepper, salt. Gravy - button mushrooms, chicken stock, butter, canola oil, gluten free flour, spices, pepper, salt. Potato Mash - yukon gold potatoes, milk, butter, nutmeg, salt, pepper