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Our Vegan & Gluten Free Gravy is the perfect accompaniment to Vegan Portobello Mushroom Wellington or any Vegan Main you will be serving this holiday season. Need a Turkey Gluten Free Gravy as well? No problem we have that too!
Portions: 1 Litre
Dietaries: Vegan | Gluten Free
Ingredients: vegetable stock (Vegetable juices (water, concentrated juices of carrot, celery, onion, tomato, cabbage juice), maltodextrin, salt, sugar, yeast extract, garlic powder, spice, mushroom extract, natural flavour), corn starch, nutritional yeast, tamari sauce, spices, herbs, salt, pepper
Heating Instructions: Gravy is frozen. Run hot water around outside of frozen container to loosen contents. Empty into saucepan on stove top and reheat gently over low heat, stirring occasionally until hot. OR thaw in refrigerator overnight and follow instructions above.