Vegan Macaroni & Cheese
Our vegan Macaroni & Cheese gets it's signature "cheesy" flavour from a combination of nutritional yeast, raw cashews and sweet potatoes.
Portion: 800g
Dietaries: Vegan
Ingredients: Elbow macaroni, sweet potato, yukon gold potato, raw cashews, olive oil, water, nutritional yeast, apple cider vinegar, garlic, onion, powder, salt pepper. Bread crumb topping - bread crumbs, seasoning, vegan becel
Heating Instructions: From frozen, remove film from tray and place on a baking sheet. Bake in a 350F oven for 30 - 40 minutes or until heated through. From thaw - follow above instructions but reduce baking time to 15-20 minutes.
Serving Tips: Goes great with a side of Roast Brussels Sprouts with Apples & Pears or Sauteed Carrots.