Vegan Shepherd's Pie

$26.00

A vegan-friendly twist on the classic Shepherd’s Pie with hearty lentils, mushrooms and vegetables topped with decadent mashed potatoes.  

Portion:  1400g | Serves 3-4   700g | Serves 2

Dietaries: vegan, vegetarian, contains gluten

Ingredients: yukon gold potato mash (potato, vegan butter, olive oil, chives, salt, pepper), green lentils, mushrooms, carrots, onion, vegetable broth, peas, flour, olive oil, soy sauce, spices, salt, pepper

Heating Instructions:

From frozen: Remove film from tray.  Place tray on a baking sheet and bake in a preheated 375°F/191°C oven for 75 minutes on the center rack or until heated through.
From defrosted: Remove film from tray.  Place tray on a baking sheet and bake in a preheated 375°F/191°C oven for 30-45 minutes on the center rack or until heated through.

Do not exceed oven temperatures of 400°F/200°C

Serving Tips: To keep it vegan pair with a green salad or side of steamed greens.