Cauliflower Coconut Chickpea Curry


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One of our most popular dishes, this Vegan and Gluten Free curry is a thick and rich loaded with cauliflower and chickpeas.  Mildly spiced and perfect for the family.  Enjoy on it's own, over rice or with naan bread. Fully cooked and ready to reheat from frozen. 

Gluten-Free & Vegan

To Enjoy - Curry is fully cooked.  Remove from freezer and remove lid. Place in a 350F oven for 30 minutes, stirring occasionally or until heated through.

Ingredients - cauliflower, tomato, chickpea, spinach, coconut milk, onion, garlic, ginger, spices, canola oil, salt, pepper