One of the favourites from our catering menu is now available to take home! Seasonal Roasted Vegetable Strudel is the perfect meal to share for 2 with a side salad or slice into 4's and serve on top of seasonal greens for a starter course. Great option for your vegetarian guests at the holidays.
Vegetarian - 575g
Instructions: Bake from frozen. Preheat oven to 400F and remove strudel from packaging. Place on a parchment lined baking sheet and bake for 30-35 minutes until golden brown. Slice in 2 or 4.
Puff pastry, broccoli, red cabbage, red pepper, squash, onion, garlic, canola oil, Dijon, parsley, sesame seeds, salt, pepper
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