Mushroom & Feta Mini Tart


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These one bite mini tarts are filled with sautéed mushrooms, herbs and feta cheese.   They make a delicious pre-dinner nibble, at cocktail hour or part of a buffet.

Portion:  12 pieces

Dietaries:  Vegetarian | contains dairy

Ingredients:  Tart shell (Wheat flour, Butter, Corn flour, Water, Palm fat, Rice starch, Sugar, Eggs, Salt, Inactive yeast) mushrooms, feta cheese, butter, herbs, spices, salt, pepper

Heating Instructions - From frozen, remove tarts from packaging and place on a parchment lined baking sheet.  Reheat in a preheated 350F oven for  5-10 minutes or until heated through.