Flavour packed wild mushroom soup with the hint of port wine. An elegant start to any holiday meal. Only available for Christmas or until supplies last.
Portion: 1 Litre
Dietaries: Gluten Free
Ingredients: Chicken stock, beef stock, mushrooms, leeks, onion, morel mushrooms, port wine, butter, gluten free flour, salt, pepper
Heating Instructions: Soup is frozen. Thaw in refrigerator up to 2 days prior to serving soup. Empty contents into medium pot on stove top and reheat gently over low heat 10-12 minutes or until hot, stirring occasionally. OR FROM FROZEN, run hot water around outside of container to loosen contents. Follow reheating directions but for 20 minutes, stirring occasionally.
Serving Tips - Garnish with a drizzle of heavy cream and chopped chives or parsley. Option to brown sliced mushrooms in butter and use as a garnish. Serve in small espresso cups to sip on pre-dinner as an appetizer.